Z. Dixon

Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef.

J. B. Morgan, C. Vanderzant, J. Savell, 1991, Journal of food protection.

Effect of acid treatment of beef strip loin steaks on microbiological and sensory characteristics

C. Vanderzant, J. Savell, D. K. Jones, 1987 .