M. Busetto

Cytochrome Oxidase-I Sequence Based Studies of Commercially Available Pangasius Hypophthalmus in Italy

V. Moretti, F. Bellagamba, F. Caprino, 2015 .

Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources

V. Moretti, G. Turchini, F. Bellagamba, 2011 .

DIFFERENTIATION OF CURED COOKED HAMS BY PHYSICO‐CHEMICAL PROPERTIES AND CHEMOMETRICS

V. Moretti, F. Bellagamba, F. Caprino, 2009 .

Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics.

C. Guillou, V. Moretti, F. Bellagamba, 2008, Journal of agricultural and food chemistry.

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).

V. Moretti, G. Turchini, F. Bellagamba, 2008, Analytica chimica acta.

Dietary investigation by trace element content in bones of ancient inhabitants of Northern Italy

A. Brandone, A. Mazzucchi, L. Giordani, 2008 .