Jesica Rodríguez

发表

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef

C. Rufo, Giannina Brugnini, S. Rodriguez, 2021, Foods.

Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions

P. Rovira, M. Cabrera, A. Saadoun, 2023, Foods.

Wastewater surveillance of SARS-CoV-2 genomic populations on a country-wide scale through targeted sequencing

L. Borzacconi, C. Etchebehere, G. Botto, 2023, PloS one.

Study of the effect of fermentation temperature, drying temperature, caliber size, starter culture and sodium lactate on Listeria monocytogenes inactivation during salami production

Giannina Brugnini, Jesica Rodríguez, Soledad Rodríguez, 2024, Journal of Food Protection.