G. Sampaio

Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses.

Z. B. Miranda, C. Padovani, R. Franco, 2015, Meat science.

Concentration of Biogenic Amines in Rainbow Trout (Oncorhynchus mykiss)Preserved in Ice and its Relationship with Physicochemical Parameters of Quality

C. C. Júnior, T. Alvares, E. Mársico, 2013 .

Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss)

T. Alvares, C. Conte‐Junior, S. Mano, 2019, Journal of Food and Nutrition Research.

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

C. C. Júnior, T. Alvares, R. Franco, 2016 .

Modified atmosphere packaging and UVC radiation on shelf life of rainbow trout ( Oncorhynchus mykiss )

C. C. Júnior, T. Alvares, R. Franco, 2016 .

Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)☆

C. C. Júnior, T. Alvares, R. Franco, 2016 .