H. Labots

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities.

T. A. Roberts, J. Debevere, L. Leistner, 1984, Meat science.

Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment.

B. W. Berry, J. Oblinger, W. Miller, 1982, Meat science.

Bacillus cereus in raw and pasteurized milk. III. Contamination of raw milk with B. cereus spores during its production

G. Hup, T. Galesloot, H. Labots, 1965 .

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities.

T. A. Roberts, J. Debevere, L. Leistner, 1984, Meat science.