H. Gehra

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities.

T. A. Roberts, J. Debevere, L. Leistner, 1984, Meat science.

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities.

T. A. Roberts, J. Debevere, L. Leistner, 1984, Meat science.