Qiao-fa Shi

Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China

Hongning Wang, Changwei Lei, Xinrui Wang, 2021, Frontiers in Microbiology.

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper).

Y. Mei, N. Zhao, Yingli Cai, 2023, Food Research International.

[Construction of eukaryotic expressing plasmids for HA and HA1 of influenza A virus and their transient expression in HEK293 cells].

Ming-yuan Li, Hong Li, Zhong-hua Jiang, 2006, Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition.

Hemin loaded Zn-N-C single-atom nanozymes for assay of propyl gallate and formaldehyde in food samples.

Yijie Wang, Xinrui Wang, Xiuwei Liu, 2022, Food chemistry.