Zaritzky Noemi

Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives

C. Julio, Pellicer Karina, Giannuzzi Leda, 2011 .

Physical–Chemical Principles in Freezing

Zaritzky Noemi, 2011 .