M. Xargayó

发表

FAST DRYING OF DRY-CURED MEAT PRODUCTS: QUICK-DRY-SLICE (QDS) PROCESS TECHNOLOGY*

J. Comaposada, P. Gou, J. Arnau, 2009 .

Computerized massaging of meat

M. Xargayo, J. Lagares, J. Lagares, 1992 .

Spray marinating : a definitive solution for improving meat texture

J. Lagares, M. Xargayó, Eva Fernández, 2010 .

Effects of pre-massaging in the manufacture of whole muscle cooked meat products

J. Lagares, M. Xargayó, Llorenç Freixanet, 1998 .

Modernizing the industry Computerized massaging of meat

J. Lagares, M. Xargayó, 2010 .

Manufacturing process for whole muscle cooked meat products III : Massage

M. Xargayó, 2010 .

Marination of fresh meats by means of spray effect

J. Lagares, M. Xargayó, Eva Fernández, 2001 .