T. D. Schnell

Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses.

John N. Sofos, J. B. Morgan, J. Sofos, 1995, Journal of food protection.

Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.

J. D. Tatum, K. Belk, G. Smith, 1997, Journal of animal science.

Properties and utilization of pork from an advanced meat recovery system

C. Calhoun, R. Mandigo, T. D. Schnell, 1999 .

Porcine bone marrow: extraction procedure and characterization by bone type.

C. Calhoun, R. Mandigo, T. D. Schnell, 1998, Meat science.