G. Gallhoff

The HACCP concept: specification of criteria using quantitative risk assessment

Marcel H. Zwietering, S. Notermans, G. Gallhoff, 1995 .

Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products

Marcel H. Zwietering, S. Notermans, G. Gallhoff, 1995 .