K. Habib

Validation of post-harvest antimicrobial interventions to control Shiga toxin-producing Escherichia coli (STEC) on market hog carcass surfaces.

R. Phebus, T. O’Quinn, Q. Kang, 2021, International journal of food microbiology.

The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model

J. Drouillard, V. Trinetta, S. Gragg, 2022, Microorganisms.