L. R. Beuchat

Tolerance of acid‐adapted and non‐adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant

J. Ryu, L. Beuchat, Y. Deng, 1999, Journal of applied microbiology.

Use of peanut and cowpea in wheat-based products containing composite flours

K. Mcwatters, R. D. Phillips, L. Beuchat, 1995, Plant foods for human nutrition.