C. Batista

Frequency of thermophilic Campylobacter in broiler chickens during industrial processing in a Southern Brazil slaughterhouse

P. Ogliari, P. R. Franchin, C. R. Batista, 2007, British poultry science.

SOURCES OF POULTRY MEAT CONTAMINATION WITH THERMOPHILIC CAMPYLOBACTER BEFORE SLAUGHTER

K. Aidoo, P. R. Franchin, C. Batista, 2005 .

Chemical, microbiological and sensory changes of marinade mussel (Perna perna, Linné 1758 ) storage at 4ºC

R. D. Amboni, L. Beirão, P. L. M. Barreto, 2008 .

Comparision of the BAX® System with an in-house MSRV method for the detection of Salmonella in chicken carcasses and pork meat

D. Andrade, P. Ogliari, P. R. Franchin, 2006 .

Application of Hazard Analysis Critical Control Points system to enteral tube feeding in hospital.

K. Aidoo, C. Batista, M. R. Oliveira, 2001, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Microbiological quality of reconstituted enteral formulations used in hospitals.

K. Aidoo, C. Batista, M. Oliviera, 2000, Nutrition.

Microbiological quality of oysters (Crassostrea gigas) produced and commercialized in the coastal region of Florianópolis - Brazil

C. R. Batista, M. Nunes, M. A. Pereira, 2006 .

Detection of Listeria species in refrigerated chicken carcasses using Clearview tm and a modified conventional culture method

A. Sutherland, M. R. Pelisser, S. Mendes, 2001 .