D. Paulson

EFFECTS OF SHELF LIFE ENHANCERS AND MICROBIAL LOAD ON ESCHERICHIA COLI K12 SURVIVAL IN INJECTED BEEF STRIP STEAKS

M. Rojas, D. Paulson, R. Wicklund, 2007 .

EFFECT OF HIGH‐INTENSITY PULSED ELECTRIC FIELDS ON SURVIVAL OF ESCHERICHIA COLI K‐12 SUSPENDED IN MEAT INJECTION SOLUTIONS

M. S. Brewer, S. E. Martin, M. Rojas, 2007 .

The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions.

M. S. Brewer, M. Rojas, D. Paulson, 2007, Meat science.

EFFECTS OF ENHANCEMENT SOLUTION RECYCLING ON MICROBIOLOGICAL QUALITY OF BEEF STRIP LOINS

M. S. Brewer, M. Rojas, D. Paulson, 2010 .

Effects of Shelf‐Life Enhancers on E. coli K12 Survival in Solutions Used to Enhance Beef Strip Steaks

M. S. Brewer, M. Rojas, D. Paulson, 2006 .

Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops.

M. S. Brewer, A. J. Stetzer, B. Macfarlane, 2006, Meat science.