文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
R. K. Ryu
发表
Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.
J. Regenstein, K. Hwang, Hyunnho Cho, 2012, Meat science.