J. L. Lee

Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage.

S. Hur, S. Joo, G. Park, 2004, Meat science.

The Effect of Beef Peptide on Blood Pressure and Serum Lipid Concentration of Spontaneously Hypertensive Rat(SHR)

I. S. Kim, J. H. Shin, A. Jang, 2004 .