M. Petrović

发表

Definition of the optimal freezing rate-2. Investigation of the physico-chemical properties of beef M. longissimus dorsi frozen at different freezing rates.

R. Grujić, L. Petrovic, M. Petrović, 1993, Meat science.

Lithofacies, Organic Carbon and Petrophysical Evaluation of the Montney and Doig Formations (Western Canada): Contribution of Quantitative Cuttings Analysis and Electrofacies Classification.

B. Carpentier, S. Rohais, M. Power, 2014 .