S. W. Claborn

CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A.

A. Garmyn, J. Brooks, R. Rathmann, 2011 .

Consumer assessment of the palatability of USDA select and choice and certified angus beef strip loin steaks from retail markets

S. W. Claborn, 1996 .

SUBPRIMAL CUTABILITY AND CARCASS VALUE AS AFFECTED BY CATTLE TYPE

M. Miller, C. Ramsey, C. K. Wu, 1996 .