M. McGee

The relationship between various live animal scores/measurements and carcass classification for conformation and fatness with meat yield and distribution, and ultimate carcass value.

D. Kenny, D. Berry, M. Keane, 2008 .

Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork.

M. Drezner, J. Guyton, C. Bales, 1998, Journal of the American Dietetic Association.

U-shape relationship between change in dietary cholesterol absorption and plasma lipoprotein responsiveness and evidence for extreme interindividual variation in dietary cholesterol absorption in humans.

J. Breslow, T. Heinemann, E. Sehayek, 1998, Journal of lipid research.