A. Aherne

Preparation and validation of a growth model for Bacillus cereus: the effects of temperature, pH, sodium chloride and carbon dioxide.

J. Sutherland, A. Beaumont, A. Aherne, 1996, International journal of food microbiology.

Fluid Movement in the SAGD Process A Review of the Dover Project

A. L. Aherne, Brij B. Maini, B. Maini, 2006 .

Observations Relating to Non-Condensable Gasses in a Vapour Chamber: Phase B of the Dover Project

G. Birrell, A. Aherne, 2002 .

Cyclic SAGD-Economic Implications of Manipulating Steam Injection Rates in SAGD Projects-Re-Examination of the Dover Project

D. J. Seleshanko, G. E. Birrell, A. L. Aherne, 2003 .