J.A. Boerema

Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum‐packed chilled meats, as determined by PCR amplification procedure

G. Brightwell, D. Broda, J. Boerema, 2009, Journal of applied microbiology.

Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum‐packed chilled meats determined by culture‐based and molecular detection procedures

R. Bell, D. Broda, J. Boerema, 2003, Letters in applied microbiology.

The abattoir source of culturable psychrophilic Clostridium spp. causing ‘blown pack’ spoilage of vacuum‐packed chilled venison

R. Bell, D. Musgrave, R. Bell, 2002, Journal of applied microbiology.