C. Barón

Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

V. Ferreira, J. Cacho, P. Hernández-Orte, 2008 .

Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

P. Fernández-Zurbano, V. Ferreira, I. Arias, 2019, OENO One.

Some clues about the changes in wine aroma composition associated to the maturation of "neutral" grapes.

P. Fernández-Zurbano, V. Ferreira, M. Sáenz-Navajas, 2020, Food chemistry.

Effect of micro-oxygenation on the evolution of aromatic compounds in wines: Malolactic fermentation and ageing in wood

V. Ferreira, J. Cacho, A. Escudero, 2009 .