M. Puig-Deu

Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors

S. Buxaderas, E. López-Tamames, E. Teixeira, 1996, American Journal of Enology and Viticulture.

Influence of must racking and fining procedures on the composition of white wine

S. Buxaderas, E. López-Tamames, M. C. Torre-Boronat, 2015 .

Quality of base and sparkling wines as influenced by the type of fining agent added pre-fermentation

S. Buxaderas, E. López-Tamames, M. C. Torre-Boronat, 1999 .

Determination of copper and iron in must : comparison of wet and dry ashing

S. Buxaderas, R. Lamuela-Raventós, C. Torre-Boronat, 1994 .