K. Wilke

Fresh Beef Quality from Cattle Fed Field Peas During Pasture and Finishing Phases of Production

J. MacDonald, C. Calkins, F. Ribeiro, 2020 .

Evaluation of condensed algal residue solubles as an ingredient in cattle finishing diets and the effects on digestibility and fatty acid flow

G. Erickson, A. Watson, J.W. Wilson, 2023, Applied Animal Science.