Y. K. Yun

Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues

Y. Ryu, J. Choe, Byoung-Chul Kim, 2007 .

Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics.

E.J. Kim, K. Kim, S. Kang, 2018, Meat science.

Korean Journal for Food Science of Animal Resources

K. Kuchida, J. Choe, H. Oh, 2018 .