Sara Castagnini

Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

M. C. Fontana, R. Taddei, P. Bonilauri, 2020, Italian journal of food safety.

Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

M. C. Fontana, R. Taddei, P. Bonilauri, 2020, Italian journal of food safety.