C. Moser

发表

Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis--PVM 1:2003.

Jimmy T Keeton, Brian S Hafley, Sarah M Eddy, 2003, Journal of AOAC International.

Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis.

G. Cartwright, C. Moser, T. Leffler, 2005, Journal of AOAC International.

Determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis: collaborative study.

Bobbie J McManus, J. T. Keeton, John J. Urh, 2008, Journal of AOAC International.