Jing Ma

High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum

Jing Liu, Zhenpeng Gao, Pengyan Tong, 2023, Foods.

Meta-analysis of Chinese medicine in the treatment of adenoidal hypertrophy in children

Chaoqun Zhang, Xiufeng Chen, Zhen Xiao, 2018, European Archives of Oto-Rhino-Laryngology.

Purified Saponins in Momordica charantia Treated with High Hydrostatic Pressure and Ionic Liquid-Based Aqueous Biphasic Systems

Xiaoping Feng, Fangyu Long, Chunyu Wu, 2022, Foods.

The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment.

T. Yue, P. Tong, Zhenpeng Gao, 2021, Food chemistry.

Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice.

Pengyan Tong, Huzhong Li, Jing Ma, 2023, Food chemistry.

Se-rich tea polysaccharide extracted by high hydrostatic pressure attenuated anaphylaxis by improving gut microbiota and metabolic regulation.

Jing Ma, Liuqing Lv, Fangyu Long, 2024, International journal of biological macromolecules.