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Effects of meat juice on biofilm formation of Campylobacter and Salmonella.

Xiaonan Lu, Jinsong Feng, G. Gölz, 2017, International journal of food microbiology.

Impact of natural selection on global patterns of genetic variation, and association with clinical phenotypes, at genes involved in SARS-CoV-2 infection

Scott M. Williams, Marcelo C. R. Melo, Matthew E. B. Hansen, 2021, medRxiv.

Identification of the Active Principle Conferring Anti-Inflammatory and Antinociceptive Properties in Bamboo Plant

O. Franco, M. F. Grossi-de-Sá, D. F. Buccini, 2021, Molecules.