C. Burgeon

Past, present, and future trends in boar taint detection

Driss Lahem, Marc Debliquy, Marie-Laure Fauconnier, 2021 .

786. Phenotyping strategies for an efficient and holistic approach to reduced boar taint through genomic selection

N. Gengler, C. Burgeon, A. Markey, 2022, Proceeding of 12th World Congress on Genetics Applied to Livestock Production (WCGALP).

Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?

M. Font-i-Furnols, M. Garrido, M. Fauconnier, 2022, Meat science.

Biopesticide Trunk Injection Into Apple Trees: A Proof of Concept for the Systemic Movement of Mint and Cinnamon Essential Oils

T. Hance, M. Fauconnier, G. L. Le Goff, 2021, Frontiers in Plant Science.

Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles

Dorothée Goffin, E. Haubruge, M. Fauconnier, 2023, Foods.

Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities

A. Ly, M. Debliquy, D. Lahem, 2021, Foods.

Bioponic Cultivation Using Chicken Droppings to Produce Lettuce Plants (Lactuca sativa rz) Uncontaminated by Trace Metals

C. Burgeon, Félicien Mununga Katebe, Michel Mpundu Mubemba, 2024, Horticulturae.