Corinne Bani

Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease

S. Piazza, M. Dell’Agli, P. Restani, 2022, Foods.

Diet, Polyphenols, and Human Evolution

P. Restani, C. Di Lorenzo, F. Colombo, 2022, Applied Sciences.

Winemaking by-products as a sustainable source of antioxidant and functional compounds

P. Restani, C. Di Lorenzo, F. Colombo, 2023, BIO Web of Conferences.

Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?

P. Restani, C. Di Lorenzo, F. Colombo, 2021, Foods.

Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties

P. Restani, C. Di Lorenzo, F. Colombo, 2023, Plants.

Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments

P. Restani, C. Di Lorenzo, F. Colombo, 2023, Food Bioscience.