C. G. Ming

Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork Sausages.

H. K. Johnson, G. Smith, A. Kotula, 1982, Journal of food protection.

Effect of Chloride Salts, Acid Phosphate and Electrical Stimulation on pH and Moisture Loss from Beef Clod Muscles

J. A. Jacobs, G. Smith, Z. Carpenter, 1981 .