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S. Čepin
发表
Influence of growth rate in two growth periods on intramuscular connective tissue and palatability traits of beef
S. Žgur, M. Čepon, S. Čepin, 2003 .
POSSIBILITIES AND DILEMMAS OF USING TRANSGENIC FOOD IN HUMAN NUTRITION
K. Salobir, S. Čepin, 2004 .