E. Prindiville

发表

Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream

H. Heymann, R. Marshall, E. Prindiville, 1999 .

Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.

R T Marshall, H. Heymann, R. Marshall, 2000, Journal of dairy science.