E. Donnizzelli

Characterization of high-pressure-treated egg albumen.

P. Pittia, S. Iametti, F. Bonomi, 1999, Journal of agricultural and food chemistry.

Macroscopic and Structural Consequences of High-Pressure Treatment of Ovalbumin Solutions

G. Vecchio, S. Iametti, F. Bonomi, 1998 .

Properties of a Soluble Form of High-Pressure-Treated Egg Albumen

P. Pittia, S. Iametti, P. Rovere, 1999 .