N. Squarcina

Characterization of high-pressure-treated egg albumen.

P. Pittia, S. Iametti, F. Bonomi, 1999, Journal of agricultural and food chemistry.

Advances in Bacterial Spores Inactivation in Thermal Treatments Under Pressure

S. Gola, L. Miglioli, P. Rovere, 1999 .

Behaviour of E. coli 0157:H7 strains in model system and in raw meat by hpp: Microbial and technological aspects

S. Gola, P. Rovere, E. Manganelli, 2000 .

Properties of a Soluble Form of High-Pressure-Treated Egg Albumen

P. Pittia, S. Iametti, P. Rovere, 1999 .