N. Miki

Effects of Heating Sterilization on Color of Tomato Juice

N. Miki, Kazue Akatsu, 1970 .

High Performance Liquid Chromatographic Determination of Ascorbic Acid in Tomato Products

N. Miki, 1981 .

Effects of Size Distribution of Tomato Pulp on Color of Tomato Products

N. Miki, Kazue Akatsu, 1971 .