Ruilong Zheng

Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2021, Journal of the American Society of Brewing Chemists.

Roles of Divalent-Cation Transporter Genes mntB and mntC of Beer Spoilage Bacteria in Resisting Hop Bitter Compound Iso-α-Acid

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2020 .

Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2022, Journal of Food Measurement and Characterization.