Yu-sheng Cheng

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

Junliang Yang, Sai-kun Pan, Jinling Chen, 2022, Frontiers in Nutrition.

Anticancer function of polyinosinic-polycytidylic acid

Feng Xu, Yu-sheng Cheng, 2010, Cancer biology & therapy.

Incorporating sperm DNA fragmentation index with computer-assisted semen morphokinematic parameters as a better window to male fertility

H. Ou, K. Hung, Yu-Ying Chen, 2022, The Chinese journal of physiology.