V. Kurve

Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.

K. Soni, M. Schilling, S. G. Campano, 2014, Poultry science.

The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers.

T. Kim, H. Boland, J. B. Williams, 2016, Meat science.

The effect of feeding native warm-season grasses during the stocker phase on meat composition, quality characteristics, and sensory properties of loin steaks from forage-finished cattle.

H. Boland, S. Riffell, J. B. Williams, 2015, Journal of animal science.