Christina Ovall

Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

S. Ricke, C. Knueven, K. Feye, 2022, PloS one.

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life

K. Feye, D. Dittoe, Christina Ovall, 2024, Frontiers in microbiology.