Xiaoxiao Wang

Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea

Shunli Wang, Xiuxin Zhang, Hairong Xiong, 2023, Industrial Crops and Products.

Simultaneous determination of 20 bioactive components in Chuanxiong Rhizoma from different production origins in Sichuan province by ultra‐high‐performance liquid chromatography coupled with triple quadrupole mass spectrometry combined with multivariate statistical analysis

Yixin Yao, Fangtao Xiang, Xiaoxiao Wang, 2020, Electrophoresis.

Simultaneous Determination of Night Effective Constituents and Correlation Analysis of Multiconstituents and Antiplatelet Aggregation Bioactivity In Vitro in Chuanxiong Rhizoma Subjected to Different Decoction Times

Ling Ye, Yixin Yao, Shungui Xu, 2019, Journal of analytical methods in chemistry.

Exploring the quality markers of the production region of Ligusticum chuanxiong through antiplatelet aggregation bioactivity and multiple active components, and correlation analysis of the quality markers and geographical factors.

Tiandong Zhang, Yixin Yao, Yingying Mei, 2023, Industrial Crops and Products.

Quantification Analysis of 13 Organic Components and 8 Inorganic Elements in Angelica Sinensis Radix and Its Different Parts Combined with Chemical Recognition Pattern

Yixin Yao, Fangtao Xiang, Shanshan Gao, 2020, Journal of analytical methods in chemistry.