C. Jiwoua

Simultaneous production of raw starch degrading highly thermostable α-amylase and lactic acid by Lactobacillus fermentum 04BBA19

Bertrand Tatsinkou Fossi, R. Ndjouenkeu, F. Tavea, 2011 .

Screening and phenotypic characterization of thermostable amylases producing yeasts and bacteria strains from some Cameroonian soils

Bertrand Tatsinkou Fossi, R. Ndjouenkeu, F. Tavea, 2009 .