N. Hamdami

A continuous high voltage electrostatic field system for thawing food materials

M. Sadeghi, A. Masoumi, Ehsan Movahedi, 2021 .

Study of Effective Moisture Diffusivity of Oak Acorn

H. Nalbandi, S. Seiiedlou, H. Ghasemzadeh, 2013 .

Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells

S. Soleimanifard, N. Hamdami, 2018, Czech Journal of Food Sciences.