C Borggaard

In-line image analysis in the slaughter industry, illustrated by Beef Carcass Classification.

C Borggaard, N T Madsen, H H Thodberg, 1996, Meat science.

Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork.

J C Forrest, C Borggaard, M. Morgan, 2000, Meat science.

Optical measurements of pH in meat.

C Borggaard, C. Borggaard, A. J. Rasmussen, 1999, Meat science.

Determination of RN(-) phenotype in pigs at slaughter-line using visual and near-infrared spectroscopy.

C Borggaard, E. Tornberg, C. Borggaard, 2000, Meat science.