N T Madsen

In-line image analysis in the slaughter industry, illustrated by Beef Carcass Classification.

C Borggaard, N T Madsen, H H Thodberg, 1996, Meat science.

Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality.

N T Madsen, H. R. Andersen, N. T. Madsen, 2007, Meat science.