Fabiane Picinin de Castro

Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology

E. S. Prudêncio, R. Teófilo, M. M. Ferreira, 2009 .

Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages.

E. S. Prudêncio, R. D. Amboni, P. Barreto, 2009 .

The influence of whey and probiotic bacteria on the properties of fermented lactic beverages

P. Barreto, T. Cunha, Amboni, 2009 .