Yasir A. Nasereldin

Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient? A Review Paper

Fawze Alnadari, M. Nasiru, A. Bassey, 2021 .

The nitrogen and phosphorus footprints of food products in Yemen over the last 57 years

A. Elrys, E. Desoky, Fawze Alnadari, 2021, Environmental Science and Pollution Research.

The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan—China

A. Chandio, Dao Le Trang Anh, G. R. Sargani, 2022, International journal of environmental research and public health.

The Credit Accessibility and Adoption of New Agricultural Inputs Nexus: Assessing the Role of Financial Institutions in Sudan

A. Chandio, Yueqing Ji, Maurice Osewe, 2023, Sustainability.