J. Frey

Peptidases and proteases of lactobacilli associated with cheese

Mark E. Johnson, E. H. Marth, N. Olson, 1986 .

Growth Rates of Oats from Different Test Weight Seed Lots1

S. Wiggans, J. Frey, 1956 .

Heat- and freeze-shocking cause changes in peptidase and protease activity of Lactobacillus helveticus

Mark E. Johnson, E. H. Marth, N. Olson, 1986 .

Peptidases and proteases in barley extract : a potential source of enzymes for use in cheese ripening

Mark E. Johnson, E. H. Marth, J. Frey, 1986 .

Herbicidal Effects on the Nodulation of Glycine Max (L.) Merrill1

E. Dunigan, L. Allen, J. Frey, 1972 .